Three Series. One Standard.
Each REVO series is crafted for a specific occasion, a specific sensory experience, and a specific vision of what Indian wine can be. Still, fortified, or sparkling - the REVO standard of quality runs through them all.
Each REVO series is crafted for a specific occasion, a specific sensory experience, and a specific vision of what Indian wine can be. Still, fortified, or sparkling - the REVO standard of quality runs through them all.
The REVO sparkling series is our namesake — and it earns that title fully. It is the wine that best embodies who we are: modern, energetic, celebratory, and unafraid to be different. REVO Sparkling is not made to mimic Champagne or Prosecco. It is made to define its own category within the Indian social occasion.
Produced using the Charmat (tank fermentation) method, a secondary fermentation is conducted in pressurized stainless steel tanks, trapping carbon dioxide naturally within the wine to create persistent, fine bubbles. High-quality still wine is used as the base, ensuring the effervescence builds on a foundation of genuine flavor rather than masking it. Natural fruit flavors are then integrated with precision — not to produce an artificial beverage, but to create a layered, vibrant, fruit-forward experience that resonates with the Indian palate.
REVO Sparkling is designed for the high-energy Indian social scene: celebrations, toasts, festive gatherings, and the growing culture of wine as a beverage of occasion for a new generation of Indian consumers.
Vinstaana is REVO's expression of wine in its most essential form — still, unfortified, and unflinchingly honest about its origin. The name itself evokes immediacy and presence: this is a wine that wants to be at your table, with your food, in your everyday moments of enjoyment.
Crafted from both table and specialty wine grapes sourced from Baglan's own vineyards, Vinstaana is fermented in temperature-controlled stainless steel and aged to allow flavors to fully harmonize. The result is a wine defined by varietal purity — no oak masks, no confected sweetness, just the clean, precise character of well-grown Indian grapes expressed with elegance.
Vinstaana is designed specifically to complement Indian cuisine: it can hold its own against the spice of a biryani, the richness of a butter chicken, or the delicacy of coastal seafood. Balance between acidity, tannin, and fruit is the governing philosophy of every still wine we make.
Zealy is REVO's most complex and indulgent expression - a wine of depth, richness, and deliberate structure. Port-style in its architecture but unmistakably Indian in its character, Zealy is crafted for those who seek more from a glass: more sweetness, more body, more dimension.
This process is a study in precise timing. During active fermentation, a carefully measured quantity of neutral grape spirit is introduced into the must — halting yeast activity at exactly the moment when the balance of residual sweetness and nascent wine character is optimal. The result is a wine with elevated alcohol, preserved natural sugars, and a richness that no dry wine can replicate.
Zealy then enters a specialized aging program, during which it develops its signature flavor profile: dark berries, dried figs, warming spice, and a long, velvet finish. It is a wine designed to be savored slowly — a digestif, a dessert companion, or a contemplative pour.
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